Grain-Free Desserts: Peanut Butter Cookies Recipe

Grain-free desserts are often hard to find, don’t you think? If you love chocolate chip cookies but can’t eat wheat because of health reasons – or personal preferences – you can still enjoy the savory bites by making grain-free chocolate chip cookies.

These sugar-free cookies will become a family favorite as they fulfill any craving you may have for chocolate chip cookies. They are great to have when you’re longing for something sweet. You can also put them in the freezer and eat them cold – especially in spring or summer. Our grain-free chocolate chip cookies are crunchy on the outside and moist and soft inside.

Grain-Free Desserts: Peanut Butter Cookies Recipe

grain free desserts chocolate chip cookie

Sugar-Free Cookie Ingredients:

Use a kitchen scale to measure each of the ingredients for accuracy.

4 cup of date sugar

4 cup of ground flax seed

4 cup of melted coconut oil

4 cup of unsalted organic peanuts (crushed)

4 teaspoon of salt

3 cup of cane sugar or sucanat

2 cup of semisweet chocolate chips

1 large white egg

1 cup of peanut butter (you can use ⅟4 cup of coconut and peanut spread and 3/8 cup of peanut butter with flax

Olive oil or some other natural oil

Parchment paper (optional)

Grain Free Desserts: Chocolate Chip Cookies Directions:

  1. First, preheat your oven to 375 degrees. You can preheat your oven 15 minutes before you put in the cookies
  2. Grease the baking sheet using olive oil or some other natural oil. Alternatively, you can use parchment paper
  3. In a large bowl, mix the egg and salt and beat them with a whisk until the mixture becomes frothy
  4. Add all the other ingredients (but not the chocolate chips) and continue mixing with the whisk
  5. When everything is well combined, put in the chocolate chips and continue mixing until the mixture is well blended
  6. Use a scoop to scoop the cookies then place them on the baking sheet
  7. You can use the back of a fork flatten the cookies to create a unique pattern. If you don’t want your cookies to have any pattern, skip this step
  8. Put the baking sheet in the oven and keep your eye on the cookies as they bake quickly – in about 8 minutes, they will be ready
  9. Once the cookies are baked (have a light brown color), remove the baking sheet from the oven, pick the cookies using a spatula, and put them on a wire rack to cool

Cookies taste lovely when they cool to room temperature. They do not crumble easily and become tastier. Don’t eat these grain-free cookies when they are hot, leave them to cool and you’ll discover they are worth the wait. These sugar-free peanut butter cookies are easy to make and quite healthy. If you have diabetes, you’ll be happy to hear that they are perfect diabetic desserts.

If you like vegan and grain-free desserts we love these 25 Gluten Free and Grain-Free Desserts too!

 

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